![]() How can I use this homemade peppermint coffee creamer? So something like coconut milk will add a slightly coconut-y flavor to your creamer. If using a non dairy milk, remember that the flavor will carry through. Regular milk will yield a thinner (yet still tasty) end product. So if you use heavy cream, you’ll have a super creamy end product. The warming process will not thicken your milk base. Your creamers consistency will be determined by the milk product you use. Adjusting to sugar content is a great way to make this recipe fit your taste! How does the milk selection change the end product? The sugar content is based on preference. Can I add more or less sugar to this recipe?Ībsolutely. To be safe, I recommend using the creamer within a week (7 days) of making it. This is going to depend on the milk base that you used, so check expiration date of your milk product. Homemade Coffee Creamer FAQ How long does homemade coffee creamer last? Allow the mixture to simmer another minute or two just to allow the alcohol to cook out of the extracts.Īllow your mixture to cool slightly before adding to a glass, airtight container and storing in the fridge. Stir regularly during this process.Īdd in your extracts. In your small pot, over medium heat, add in your milk product of choice with your sweetener of choice.īring the mixture to a boil, then reduce heat to simmer, until sugar is dissolved (about 3-4 minutes). You”ll just a small saucepan and some measuring utensils. Maple syrup is another delicious sugar option that adds warm flavors to your morning coffee. Sweetener: I typically make this recipe with granulated cane sugar.Unsweetened almond milk or oat milk make great choices. You can also try out non-dairy milks for a dairy free peppermint coffee creamer. This can be heavy cream, half and half, whole milk, or any combination of these! Milk Base: When making your own homemade coffee creamer, you need to start with a milk base.This is at no extra cost to you! Ingredients for Peppermint Coffee Creamer As an Amazon Associate, this means that I will earn a small commission if you choose to purchase through my links. It is a healthier alternative to premade creamers, and the base ingredients can easily be adjusted to your needs!Īffiliate Disclosure: This post may contain affiliate links. This easy recipe is packed with peppermint flavor and made without sweetened condensed milk. Now that I know how simple it is, I’ll never go back to store-bought coffee creamer again. So, I started playing around with my making my own flavored creamers, with simple ingredients. I realized that the store-bought creamer I was purchasing, although delicious, was actually made with vegetable oil, corn syrup, and all sorts of other not so great ingredients.Īnd secondly, I was hitting up the drive thru at my local coffee shops too often during the holiday season for my favorite seasonal drinks. In short, there are two reasons – health and cost. I’ve shared on this blog before why I started making homemade creamer.
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